7th June 2019 – RSA House
8 John Adam Street, London, WC2N 6EZ

Some of the world’s most respected personalities and experts from the drinks and gin trade will be coming together to discuss the state of the gin industry and share their knowledge and expertise on all things gin, in the sixth annual Gin Guild organised Ginposium event.

Ginposium 2019 Ticket Prices

Ticket TypeEarly Bird Price †Standard Price
Before 30th March 2019*From 30th March
Gin Guild Member ticket *£140£180
Standard Ticket£200£220
Distilling student Ticket£140£180
† Tickets subject to availability * And those booked via members, as their guests or colleagues and B) distilling students – undergraduate and post graduate – proof of status will be required to be produced.

Ginposium 2018 highlights including the introduction of Gin-Note™:

For films of previous events and more
See www.theginguild.com

Who’s speaking at Ginposium 2019

All times are subject to change.
Speaker(s)OrganisationAbout
Ed PilkingtonThe Gin Guild
Grand Rectifier of the Gin Guild
Tommy HaughtonBeacon Commodities Ltd
Nolan KaneAllied Glass
Ben Marston,Puddingstone Distillery
Dr Anne BrockBombay Sapphire Distillery
David T Smith
SummerfruitCup
Spirit Author and Gin Judge
Chairman: Ed Pilkington
Evelyne CanterranneFlavorActiV FlavorActiV are the world leader in beverage sensory for tasting panels and analytical instruments.
Ciara CullenRPC
Tom WarnerWarner Edwards
Terry Frazer, Master Distiller and

Joanne McKerchar, Senior Archivist
DiageoFounder members of the Gin Guild Owners of Gordon's and Tanquery brands
Alistair Taylor
Compliance Manager
The Portman GroupThe Portman Group are the self-regulatory body for the alcohol industry in the UK. Since inception more than 25 years ago, it has set high standards for the naming, packaging and promotion of alcoholic drinks.
Stuart GregorFour Pillars Distillery

Timings & more details of this Gin event:

All times are subject to change.
ToFromDetails Speaker(s)OrganisationAbout
09.00 09.20Registration
09.20 09.30Opening remarks and the Gin Guild.Ed PilkingtonThe Gin Guild
Grand Rectifier of the Gin Guild
09.3010.00A leaf out of your book
Developments in the botanical trade and how, in an expanding market and with variable climate conditions, one deals with quality control.
Tommy HaughtonBeacon Commodities Ltd
10.0010.20Bottling it
Glass innovation – Bespoke or off the shelf, decoration, size and the design process. Design trends and innovation. Brand penetration, line extensions and scalability.
Nolan KaneAllied Glass
10.2010.40Growing pains
Dead kings, grotesque gins and mighty big explosion. The journey from kitchen to micro distillery. A guide for distillery startups.
Ben Marston,Puddingstone Distillery
10.4011.15Coffee and networking
11.1511.35Dark satanic stills? What today are the ‘stills traditionally used for gin? How does your still design affect your gin?
Dr Anne BrockBombay Sapphire Distillery
11.3512.05Tutored gin tasting - what’s new for 2019?
The world of gin is a fast-paced environment with constant innovation and there have been many new releases since last year’s Ginposium. This session looks at some of the more interesting new releases, as well as gin trends on which to keep an eye.
With samples
David T Smith
SummerfruitCup
Spirit Author and Gin Judge
12.0512.45Panel Discussion: Look to the future now.
Crystal ball gazing for gin. e.g.; Peak gin? Peak Brand? Pushing the flavour envelope? Gin ‘liqueurs’? etc.
Chairman: Ed Pilkington
12.4513.05Structuring Sensory Practices for Excellence in Gin Quality and Innovation
Regardless of style, neutrality of base spirit in Gin is extremely important. Off-notes from impurities and/or contamination cause adverse effect on aroma & flavour profile, consistency and stability and influence the sensory quality of final products. The presentation will highlight importance of sensory training and proficiency validation by practising retro-nasal tasting using safe-to-taste GMP Pharma-compliant flavour references for sustained quality and consumer satisfaction.
Evelyne CanterranneFlavorActiV FlavorActiV are the world leader in beverage sensory for tasting panels and analytical instruments.
13.0514.00Lunch and networking
14.0014.20Gin-personator!
Protecting your brand & IP against look-a-likes and infringers
Ciara CullenRPC
14.2014.45Innovation and Educators clear the path for imitators and disrupters Tom WarnerWarner Edwards
14.4515.15Gordon’s Gin: 250 years young
2019 is the 250th anniversary for Tanqueray Gordon & Co’s iconic gin. Notes on its recipe for success.
Terry Frazer, Master Distiller and

Joanne McKerchar, Senior Archivist
DiageoFounder members of the Gin Guild Owners of Gordon's and Tanquery brands
15.1515.50Tea and networking
15.5016.20Striking the balance between creativity and compliance
With increasing numbers of complaints about small and independent gins, it is more important than ever to stay on the right side of the Codes. The Portman Group will give a guide to navigating the rules and regulations for alcohol marketing in the UK. They will show how to access the free Advisory Service and Guidance Notes, which can help producers be less likely to be subject to an upheld complaint – leaving them free to distil great gins and grow their companies.
Alistair Taylor
Compliance Manager
The Portman GroupThe Portman Group are the self-regulatory body for the alcohol industry in the UK. Since inception more than 25 years ago, it has set high standards for the naming, packaging and promotion of alcoholic drinks.
16.2016.50Ripsnorter - The gin view from Australia
With samples
Stuart GregorFour Pillars Distillery
 
16.5018:30Gin & Tonic and networking
A selection of gin and mixer options presented by Merchant's Heart mixers

Merchant's Heart make spirit enhancers. Every flavour in the collection is designed to complement premium spirits, and to elevate drink-making and drinking to a whole new level of enjoyment.
 Merchant's Heart make spirit enhancers. Every flavour in the collection is designed to complement premium spirits, and to elevate drink-making and drinking to a whole new level of enjoyment.

Location of this Gin event:

RSA HOUSE, 8 John Adam Street, London, WC2N 6EZ

Find out more about the Gin Guild:

Gin Specification

The Guild only recognises gin styles produced by distilling ethyl alcohol in stills traditionally used for gin, in the presence of juniper berries and other botanicals – provided that the juniper taste is predominant.

Gin Guild Management

The strategy of the Guild is set by a Management Committee made up of representatives from the four largest UK gin distillers (Diageo, Grants, Bacardi and Chivas), with other Guild members and Liverymen from the Worshipful Company of Distillers.

The titular head of the Guild is the Grand Rectifier. The four largest distilling companies are represented by Founder Wardens. Other gin distillers are represented by Warden Rectifiers. Individual Guild members are known as Rectifiers.

Gin Guild Membership

Membership is open to all (subject to gin distillers and brand owners meeting the Gin Guild Gin specification).

Applications for membership of the Guild should be addressed to the Gin Guild Director General (see contact details).

Benefits of Gin Guild Membership

As detailed in the Guild objectives, membership brings together Gin distillers and industry leaders involved in the production, promotion, distribution and consumption of Gin.

The Guild annually arrange, co-host and/or facilitate access for Guild members to a programme of gin related events and celebrations.

Current details are available on request, but include:

  • Annual Gin tasting event
  • Guild installation ceremonies (including an option for full members of Guild installation at the prestigious venue of the Mansion House, London, followed by a combined Banquet with the Worshipful Company of Distillers in the famous Egyptian Hall).

Gin Guild Promotion

The Gin Guild Website is regularly up-dated and the Guild produce a regular magazine covering both Guild events and gin articles.

Education and Development

The Guild develop its links and encourage further education and research into gin, and work with the London based Wine & Spirit Education Trust, the International Centre for Brewing & Distilling at Heriot-Watt University, Scotland, the Institute of Brewing and Distilling in London and the Distillation Department of Minnesota University, USA.