Ginposium 2021 

ALL 2021 SESSIONS NOW AVAILABLE


The Distiller of London

Jared Brown/Anistatia Miller – The history of gin


Gin Ripples across the Pond

Natasha Bahrami – The Gin Girl: Gin and variants viewed from the USA


Gin distilling: from field to bottle

Kirsty Black, Head Distiller, Arbikie Distillery: Making your own base spirit (GNS)


The Richness of Nature

Rachel Sutherland, Flavour and Sensory Development Specialist, Warner’s Distillery: Developing a local true London Dry Gin reflecting local botanicals.


The State of Gin

Bernadette Pamplin (Chair)


Panel Discussion Juniper – Upfront and essential?

Aaron Knoll (Chair): How little is too little juniper for a gin to be considered a gin? A view from America.


Panel Discussion: What’s New?

Tasting with D T Smith (and panel)


Family Planning – Adding to the (brand) family

Rosie Milsom, Atom Brands: New Product Development


Winning Ways – Spirit Competitions – The benefit to brands

Dimple Athavia, IWSC (International Wine and Spirit Competition)


Patently Different – advances in still design

Abhi Banik, Head Distiller, Copper Rivet Distillery


Trespassers will be prosecuted

Nicholas Cook, The Gin Guild: Protecting the gin category


Scientific Exploration of Juniper

Matthew Pauley, the International Centre for Brewing and Distilling at Heriot Watt University


Stay on top of Intellectual Property

Ciara Cullen, International law firm RPC: A helpful reminder and update on intellectual property issues.

Gin distilling: from field to bottle

Kirsty Black
Arbikie Distillery

Making your own base spirit (GNS)
Kirsty is a graduate of Heriot Watt University, with a Masters degree in Brewing and Distilling.Kirsty was involved in the design and building of the Arbikie distillery from scratch. The product line includes Arbikie’s first gin formed from a potato-based spirit and botanicals that capture her local environment. As testament to how well she is regarded at Arbikie, her name is on their gin, ‘Kirsty’s gin’. The distillery also produces Nadar Gin, a climate positive gin.
Kirsty Black is a Rectifier in the Gin Guild

For films of previous events and more
See www.theginguild.com

Find out more about the Gin Guild:

Gin Specification

The Guild only recognises gin styles produced by distilling ethyl alcohol in stills traditionally used for gin, in the presence of juniper berries and other botanicals – provided that the juniper taste is predominant.

Gin Guild Management

The strategy of the Guild is set by a Management Committee made up of representatives from the four largest UK gin distillers (Diageo, Grants, Bacardi and Chivas), with other Guild members and Liverymen from the Worshipful Company of Distillers.

The titular head of the Guild is the Grand Rectifier. The four largest distilling companies are represented by Founder Wardens. Other gin distillers are represented by Warden Rectifiers. Individual Guild members are known as Rectifiers.

Gin Guild Membership

Membership is open to all (subject to gin distillers and brand owners meeting the Gin Guild Gin specification).

Applications for membership of the Guild should be addressed to the Gin Guild Director General (see contact details).

Benefits of Gin Guild Membership

As detailed in the Guild objectives, membership brings together Gin distillers and industry leaders involved in the production, promotion, distribution and consumption of Gin.

The Guild annually arrange, co-host and/or facilitate access for Guild members to a programme of gin related events and celebrations.

Current details are available on request, but include:

Annual Gin tasting event

Guild installation ceremonies (including an option for full members of Guild installation at the prestigious venue of the Mansion House, London, followed by a combined Banquet with the Worshipful Company of Distillers in the famous Egyptian Hall).

Gin Guild Promotion

The Gin Guild Website is regularly up-dated and the Guild produce a regular magazine covering both Guild events and gin articles.

Education and Development

The Guild develop its links and encourage further education and research into gin, and work with the London based Wine & Spirit Education Trust, the International Centre for Brewing & Distilling at Heriot-Watt University, Scotland and the Institute of Brewing & Distilling in London.